Why I Switched to a Stainless Steel Mate Gourd
I've spent years defending my old wooden cup, but lately, I've found myself reaching for a stainless steel mate gourd every single morning. It wasn't an overnight decision, and for a long time, I felt like a bit of a traitor to the tradition. If you've ever used a natural calabash or a hand-carved Palo Santo cup, you know that ritual of "curing" the wood and the specific earthy smell it develops over time. But let's be real for a second—life gets busy, and sometimes the traditional way is just a lot of work. ...